D. Phinney

发表

Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place

P. Fryer, S. Bakalis, D. Heldman, 2017 .

Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef".

D. Heldman, M. Wick, J. Frelka, 2018, Journal of food science.

All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

D. Heldman, A. Snyder, D. Phinney, 2020, Applied and Environmental Microbiology.

Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques.

M. Knopp, D. Heldman, Y. Vodovotz, 2018, Journal of the science of food and agriculture.

Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef.

D. Heldman, M. Wick, J. Frelka, 2017, Journal of food science.

Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.

D. Heldman, J. Cooperstone, S. Schwartz, 2017, Food chemistry.

Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models.

D. Heldman, J. Frelka, D. Phinney, 2017, Journal of food science.

Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing

D. Heldman, D. Phinney, A. Feldman, 2017 .

Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum).

D. Heldman, J. Frelka, D. Phinney, 2017, Journal of food science.

Prediction of Liquid Specific Heat Capacity of Food Lipids.

D. Heldman, D. Phinney, S. Paluri, 2018, Journal of food science.

Recent advances in thermophysical properties—measurements, prediction, and importance

Dennis R. Heldman, Sravanti Paluri, David M. Phinney, 2018, Current Opinion in Food Science.

Discard intentions are lower for milk presented in containers without date labels

B. Roe, C. Simons, D. Heldman, 2018, Food Quality and Preference.

Management of Waste Streams from Dairy Manufacturing Operations Using Membrane Filtration and Dissolved Air Flotation

Dennis R. Heldman, David M. Phinney, Subbiah Nagappan, 2018, Applied Sciences.

Design, Construction, and Evaluation of a Reactor Designed to Mimic Human Gastric Digestion

David Martin Phinney, D. Phinney, 2013 .

Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines.

D. Heldman, Mengyuan Fan, D. Phinney, 2015, Journal of food science.

The impact of clean-in-place parameters on rinse water effectiveness and efficiency

Dennis R. Heldman, David M. Phinney, D. Heldman, 2018 .