P. Both

发表

Studies on the precipitation of calcium phosphate i. experiments in the ph range 5.3 to 6.8 at 25c and 50c in the absence of additives

D. G. Schmidt, P. Both, 1987 .

Structure and biological activity of chemically modified nisin A species.

R. Siezen, O. Kuipers, P. Both, 1996, European Journal of Biochemistry.

Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering

W. D. de Vos, R. Siezen, O. Kuipers, 1995, Applied and environmental microbiology.

antimicrobial peptide nisin by protein Improvement of solubility and stability of the

W. M. Vos, R. Siezen, O. Kuipers, 1995 .

The anti-fouling action of polymers preadsorbed on ultrafiltration and microfiltration membranes

T. Robbertsen, P. Both, S. Elbers, 1993 .

Fractionation and Some Properties of κ-Casein Variants

P. Both, D. Schmidt, P. Koning, 1966 .

Comparison of proteolysis in a low-fat semi-hard type of cheese manufactured by standard and by ultrafiltration techniques

P. Both, P. Koning, R. D. Boer, 1981 .

Purification and some physicochemical properties of bovine κ-casein

J. Brinkhuis, P. Both, H. Vreeman, 1977 .

Effects of cisapride on constipation in paraplegic patients : a placebo-controlled randomized double-blind cross-over study

P. Both, G. H. Groot, H. R. Slootman, 1992 .

Cisapride in functional dyspepsia in general practice. A placebo-controlled, randomized, double-blind study.

P. Both, G. H. Groot, 1997 .

Characterization of clean and fouled ultrafiltration membranes

J. Hanemaaijer, T. Robbertsen, T. V. D. Boomgaard, 1988 .

On the preparation of dihematoporphyrin ether-free hematoporphyrin derivative.

M. Doss, P. Both, H. Häberlein, 1988, Biological chemistry Hoppe-Seyler.

Enzymatic clotting processes. IV. The chymosin-triggered clotting of p- kappa -casein.

P. Both, T. Payens, 1980 .

Size distribution and average size parameters of casein micelles determined by electron microscopy in bovine milk between pH 5·5 and 6·7. A comparison of several evaluation methods

P. Both, H. Vreeman, B. W. V. Markwijk, 1991, Journal of Dairy Research.

The determination of size and molecular weight of casein micelles by means of light-scattering and electron microscopy.

D. G. Schmidt, P. Both, W. Buchheim, 1974, Biochimica et biophysica acta.

Proteolysis during the storage of UHT-sterilized whole milk, 2: experiments with milk heated by the indirect system for 4 s at 142 degrees C

T. Snoeren, P. Both, 1981 .

Rapid procedure for isolating the bitter carboxyl-terminal fragment 193-209 of β-casein on a preparative scale

C. Slangen, P. Both, H. Vreeman, 1994 .

Some properties of a milk proteinase isolated from UHT milk.

T. Snoeren, P. Both, J. Riel, 1980 .