M. Keeney

发表

Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides amylophilus

P. V. Van Soest, D. Caldwell, M. Keeney, 1969, Journal of bacteriology.

Rapid Vitamin E Method for Detecting Adulteration of Dairy Products with Non-Coconut Vegetable Oils

M. Keeney, K. Bachman, H. H. Tikriti, 1971 .

Sodium and Other Inorganic Growth Requirements of Bacteroides amylophilus

J. Barton, D. Caldwell, M. Keeney, 1973, Journal of bacteriology.

Effects ofCarbon Dioxide on Growth andMaltose Fermentation byBacteroides amylophilus

M. Keeney, 1969 .

Fatty acid composition of the fat in selected food items with emphasis on trans components1

J. Sampugna, M. Keeney, M. Enig, 1983 .

Probable Role of the Strecker Degradation of Amino Acids in Development of Cheese Flavor

E. A. Day, M. Keeney, 1957 .

Identification of Volatile Carbonyl Compounds from Cheddar Cheese

E. A. Day, R. Bassette, M. Keeney, 1960 .

Serum uric acid, inorganic phosphorus, and glutamic-oxalacetic transaminase and blood pressure in carbohydrate-sensitive adults consuming three different levels of sucrose.

O. E. Michaelis, S. Reiser, M. Keeney, 1983, Annals of nutrition & metabolism.

Isomeric trans fatty acids in the U.S. diet.

J. Sampugna, M. Keeney, M. Enig, 1990, Journal of the American College of Nutrition.

Lipogenesis and cellularity of adipose tissue from genetically lean and obese swine.

N. Steele, M. Keeney, L. T. Frobish, 1974, Journal of animal science.

Separation of the 2,4-Dinitrophenylhydrazone Derivatives of Aliphatic Monocarbonyls into Classes on Magnesia.

M. Keeney, D. Schwartz, O. W. Parks, 1962 .

Compounds producing the kreis color reaction with particular reference to oxidized milk fat

S. Patton, M. Keeney, G. W. Kurtz, 1951 .

Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.

M. Keeney, D. Schwartz, H. S. Haller, 1963 .

Identification of Some Volatile Carbonyl Compounds from Nonfat Dry Milk

R. Bassette, M. Keeney, 1960 .

Fundamentals of Dairy Chemistry

E. H. Marth, R. Jenness, M. Keeney, 1988 .

METABOLIC FUNCTION OF BRANCHED-CHAIN VOLATILE FATTY ACIDS, GROWTH FACTORS FOR RUMINOCOCCI II

M. P. Bryant, M. Keeney, I. Katz, 1962, Journal of bacteriology.

A survey of United States butterfat constants. 2. Butyric acid.

M. Keeney, 1956 .

The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow

M. Keeney, G. H. Beck, R. Davis, 1957 .

THE ISOLATION OF FATTY ALDEHYDES FROM RUMEN-MICROBIAL LIPID.

M. Keeney, I. Katz, 1964, Biochimica et biophysica acta.

On the probable origin of some milk fat acids in rumen microbial lipids

M. Keeney, I. Katz, M. Allison, 1962 .

Bound Aldehydes in Butteroil

M. Keeney, D. Schwartz, O. W. Parks, 1961 .

Regeneration of Carbonyls from 2,4-Dinitrophenylhydrazones with Levulinic Acid

M. Keeney, 1957 .

The lipids of some rumen holotrich protozoa.

M. Keeney, I. Katz, 1967, Biochimica et biophysica acta.

Studies on Oxidized Milk Fat. I. Observations on the Chemical Properties of the Volatile Flavor Material from Oxidized Milk Fat

F. J. Doan, M. Keeney, 1951 .

Identification of O-Aminoacetophenone as a Flavour Compound in Stale Dry Milk

M. Keeney, D. Schwartz, O. W. Parks, 1964, Nature.

ISOLATION AND CHARACTERIZATION OF THE METHYL KETONE PRECURSOR IN BUTTER FAT.

M. Keeney, D. Schwartz, I. Katz, 1964, Journal of lipid research.

Carbonyl Compounds Associated with the Off-Flavor in Spontaneously Oxidized Milk

M. Keeney, D. Schwartz, O. W. Parks, 1963 .

Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent

F. J. Doan, M. Keeney, 1951 .

Studies on Oxidized Milk Fat. II. Preparation of 2,4–Dinitrophenylhydrazones from the Volatile Material from Oxidized Milk Fat

F. J. Doan, M. Keeney, 1951 .

THE ROLE OF METHIONAL AS A FLAVOR COMPOUNDa

W. H. Stahl, E. A. Day, M. Keeney, 1958 .

Isolation of Δ7-Cholesten-3-one from Butterfat

M. Keeney, D. Schwartz, O. W. Parks, 1966, Nature.

Liquid-liquid partition chromatography

M. Keeney, D. Schwartz, E. A. Corbin, 1960 .

Occurrence of ketostearic acids in cow's milk fat: suggested intermediates in unsaturated fatty acid biosynthesis.

M. Keeney, D. Schwartz, I. Katz, 1962, Biochimica et biophysica acta.

Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

R. Bassette, M. Keeney, 1959 .

Rapid chemical changes in reconstituted dry milk.

R. Bassette, M. Keeney, 1957, Science.

Rapid analysis of trans fatty acids on SP-2340 glass capillary columns

J. Sampugna, M. Keeney, M. Enig, 1982 .

Characterization of the octadecenoic acids in rumen digesta and rumen bacteria.

M. Keeney, I. Katz, 1966, Journal of dairy science.

Dietary fat and cancer trends--a critique.

R. Munn, M. Keeney, M. Enig, 1978, Federation proceedings.

Quantitative micro determination and isolation of plasmalogen aldehydes as 2,4-dinitrophenylhydrazones.

M. Keeney, I. Katz, 1966, Journal of lipid research.

Lactation curves and effect of pup removal on milk fat of C57BI/6J mice fed different diet fats

J. Sampugna, M. Keeney, B. Teter, 1992, Lipids.

Occurrence of ketostearic acids in the rumen.

M. Keeney, I. Katz, 1966, Journal of dairy science.

Analysis of positional isomers of monounsaturated fatty acids by high performance liquid chromatography of 2,4-dinitrophenylhydrazones of reduced ozonides.

L. Boyd, J. Sampugna, M. Keeney, 1987, Journal of Lipid Research.

Lipids ofCrassostrea virginica. I. Preliminary investigations of aldehyde and phosphorous containing lipids in oyster tissue

Leslye D. Johnson, J. Sampugna, M. Keeney, 1972, Lipids.

Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose.

O. E. Michaelis, J. Hallfrisch, S. Reiser, 1981, The American journal of clinical nutrition.

Milk fat depression in C57Bl/6J mice consuming partially hydrogenated fat.

J. Sampugna, M. Keeney, B. Teter, 1990, Journal of NutriLife.

Carbonyl Pattern of Sunlight-Exposed Milk

M. Keeney, Lawrence A. Wishner, 1963 .