V. Mukherjee

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

K. Verstrepen, J. Thevelein, B. Lievens, 2017, Biotechnology for Biofuels.

Assessing the potential of wild yeasts for bioethanol production

K. Verstrepen, J. Thevelein, B. Lievens, 2014, Journal of Industrial Microbiology & Biotechnology.

Bioflavoring by non-conventional yeasts in sequential beer fermentations.

K. Verstrepen, J. Thevelein, B. Lievens, 2018, Food microbiology.

Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.

J. Thevelein, Maria R Foulquié-Moreno, M. Stojiljković, 2015, FEMS yeast research.

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

K. Verstrepen, J. Thevelein, Jan Steensels, 2014, Applied Microbiology and Biotechnology.

A CRISPR Interference Screen of Essential Genes Reveals that Proteasome Regulation Dictates Acetic Acid Tolerance in Saccharomyces cerevisiae

A. Blomberg, Y. Nygård, V. Mukherjee, 2021, mSystems.

A CRISPRi screen of essential genes reveals that proteasome regulation dictates acetic acid tolerance in Saccharomyces cerevisiae

A. Blomberg, Y. Nygård, V. Mukherjee, 2021, bioRxiv.

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

K. Verstrepen, J. Thevelein, Jan Steensels, 2014, Applied Microbiology and Biotechnology.

CRISPRi screen highlights chromatin regulation to be involved in formic acid tolerance in Saccharomyces cerevisiae

A. Blomberg, Y. Nygård, V. Mukherjee, 2023, Engineering Microbiology.