Rui Cai
发表
Yahong Yuan,
T. Yue,
C. Niu,
2013
.
Yuting Tian,
Yahong Yuan,
T. Yue,
2021
.
D. Xiao,
L. Du,
Lijuan Ma,
2017,
3 Biotech.
D. Xiao,
Cuiying Zhang,
Lijuan Ma,
2015,
Bioresource technology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022,
International journal of biological macromolecules.
Yahong Yuan,
T. Yue,
C. Niu,
2015,
PloS one.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2020,
Comprehensive reviews in food science and food safety.
Yuting Tian,
Yahong Yuan,
T. Yue,
2021,
Critical reviews in food science and nutrition.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2018,
Food research international.
Yahong Yuan,
T. Yue,
C. Niu,
2019,
LWT.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2016,
Food Analytical Methods.
Kuidong Xu,
Yahong Yuan,
T. Yue,
2020,
European Food Research and Technology.
Yahong Yuan,
T. Yue,
C. Niu,
2013,
PloS one.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2018,
Trends in Food Science & Technology.
Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Yahong Yuan,
T. Yue,
Ting Liu,
2017,
Journal of food science.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2021
.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2015
.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2021,
Food chemistry.
Min Wu,
Yun Yu,
Le Shi,
2021,
Journal of ethnopharmacology.
Yahong Yuan,
T. Yue,
C. Niu,
2013,
International journal of biological macromolecules.
Yutang Wang,
Yahong Yuan,
T. Yue,
2015,
International journal of food microbiology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2020
.
Yahong Yuan,
T. Yue,
Mingquan Zhang,
2019,
LWT.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2018,
International Journal of Food Science & Technology.
B. Liu,
Yahong Yuan,
T. Yue,
2016,
Journal of the science of food and agriculture.
Jian‐He Xu,
Aitao Li,
Lei Liu,
2020
.
Yahong Yuan,
T. Yue,
C. Niu,
2015
.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022
.
Y. Li,
Yahong Yuan,
T. Yue,
2022,
Food and Bioprocess Technology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Li,
Yahong Yuan,
T. Yue,
2023,
Food Control.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022,
Food Control.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022,
Current research in food science.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2023,
eFood.
Y. Li,
T. Yue,
Zhouli Wang,
2021,
Foods.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2023,
Journal of Environmental Chemical Engineering.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2023,
Applied Surface Science.
B. Liu,
Yahong Yuan,
T. Yue,
2015,
Food and Bioprocess Technology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2021
.
Yahong Yuan,
T. Yue,
Zewei Wang,
2022,
Journal of Alloys and Compounds.
Bin Liu,
T. Yue,
Nan Jiang,
2021,
International journal of food microbiology.
D. Xiao,
L. Du,
Lijuan Ma,
2018,
Journal of the science of food and agriculture.
Yahong Yuan,
T. Yue,
Chunfeng Guo,
2015,
International journal of food microbiology.
Yahong Yuan,
T. Yue,
Yujia Tian,
2023,
International journal of food microbiology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2020,
International journal of food microbiology.
Yahong Yuan,
T. Yue,
C. Niu,
2014,
International journal of food microbiology.
Yahong Yuan,
T. Yue,
C. Niu,
2013,
International journal of food microbiology.
Miaomiao Luo,
Xianglilan Zhang,
Yujun Cui,
2021,
Frontiers in Microbiology.
Yahong Yuan,
T. Yue,
M. Awais,
2021,
Toxins.
B. Liu,
Yahong Yuan,
T. Yue,
2015,
PloS one.
Yahong Yuan,
T. Yue,
C. Niu,
2012,
Journal of food science.
Jian‐He Xu,
Zhi‐Jun Zhang,
Rui Cai,
2018,
Applied Microbiology and Biotechnology.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2023,
Innovative Food Science & Emerging Technologies.
T. Yue,
Yingying Liu,
Zhouli Wang,
2023,
Food Control.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2023,
Critical reviews in food science and nutrition.
Yahong Yuan,
T. Yue,
Chunfeng Guo,
2023,
Foods.
T. Yue,
Zhouli Wang,
Rui Cai,
2023,
International journal of biological macromolecules.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2021,
Food research international.
Yahong Yuan,
Rui Cai,
W. Song,
2024,
eFood.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2024,
Food chemistry.
Yahong Yuan,
Yuxiang Zhang,
Zhouli Wang,
2024,
Food Control.
Yahong Yuan,
T. Yue,
Zhouli Wang,
2022,
Innovative Food Science & Emerging Technologies.