N. Kirtchev

Possibilities for application of laser ablation in food technologies

D. Dimitrov, I. Panchev, N. Kirtchev, 2011 .

Pectin extraction in the presence of alcohols

I. Panchev, N. Kirtchev, C. Kratchanov, 1989 .

Kinetic model of pectin extraction

I. Panchev, N. Kirtchev, C. Kratchanov, 1989 .

On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment

I. Panchev, N. Kirtchev, C. Kratchanov, 1994 .

On the molecular weight of pectic substances and its relation to their gel strengths

I. Panchev, N. Kirtchev, C. Kratchanov, 1988 .