D. Schroder

发表

12 – BIOLOGICAL CONTROL OF PESTS OF CONIFEROUS FORESTS

W. J. Turnock, D. Dahlsten, K. L. Taylor, 1976 .

The biological control of thistles.

D. Schroder, 1980 .

Growth of Clostridium perfringens in Food Proteins Previously Exposed to Proteolytic Bacilli

F. Busta, D. Schroder, 1973 .

Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilli.

F. Busta, D. Schroder, 1973, Applied microbiology.

Effect of soy proteins on the growth of Clostridium perfringens.

F. Busta, D. Schroder, 1971, Applied microbiology.

EFFECTS OF SYNTHETIC MEAT COMPONENTS ON GROWTH OF CLOSTRIDIUM PERFRINGENS1,2

F. Busta, D. Schroder, 1973 .

GLUCOSE INHIBITS GROWTH OF CLOSTRIDIUM PERFRINGENS IN FOOD PROTEINS1

F. Busta, D. Schroder, 1974 .

Effects of plant type, size of geographical range and taxonomic isolation on number of insect species associated with British plants

J. Lawton, D. Schroder, 1977, Nature.

The Contribution of Herbicides and Other Technologies to Corn Production in the Corn Belt Region, 1964 to 1979

J. Headley, R. Finley, D. Schroder, 1984 .

PREPARATION OF SOYBEAN CHEESE USING LACTIC STARTER ORGANISMS. Effects of Mold Ripening and Increasing Concentrations of Skim Milk Solids

D. Schroder, H. Jackson, 1971 .