Haejin Bae

发表

Microstructures in Blue Feathers of the Common Kingfisher

Seungmuk Ji, J. Yeo, Jinhe Kim, 2021 .

Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers

B. Patil, J. Jifon, D. Leskovar, 2014 .

Bioactive Compounds in Peppers and Their Antioxidant Potential

B. Patil, J. Jifon, K. Crosby, 2012 .

Biological and ecological classification of biomimicry from a biology push standpoint

Eunok Lee, Haejin Bae, 2019, Ecosphere.

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

Jinhe Kim, S. Nam, Haejin Bae, 2019, Applied Biological Chemistry.

Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers

B. Patil, J. Jifon, G. Jayaprakasha, 2012 .

Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers

B. Patil, J. Jifon, K. Crosby, 2012, Plant Foods for Human Nutrition.

Cosmeceutical effect from native medicinal plants of blue belt Ulleung islands

Jin-Tae Lee, Haejin Bae, Jin-Chul Kim, 2011 .

Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.

B. Patil, J. Jifon, K. Crosby, 2013, Journal of chromatographic science.

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.

Haejin Bae, B. Patil, J. Jifon, 2012, Food chemistry.

Magnetoresponsive Artificial Cilia Self-Assembled with Magnetic Micro/Nanoparticles.

H. Jeong, Minsu Kang, Donghyuk Lee, 2022, ACS applied materials & interfaces.

Functional Principles of Morphological and Anatomical Structures in Pinecones

Jinhee Kim, Haejin Bae, Jinhe Kim, 2020, Plants.

Biomimicry Industry and Patent Trends

Haejin Bae, 2023, Biomimetics.

Exploring the Mechanisms of Humidity Responsiveness in Plants and Their Potential Applications

Haejin Bae, Jinhee Kim, 2023, Applied Sciences.