E. Anet

发表

Isolation and identification of the fast-death factor in Microcystis aeruginosa NRC-1.

P. Gorham, C. T. Bishop, E. Anet, 1959, Canadian journal of biochemistry and physiology.

Isolation of Mucic Acid from Fruits

T. Reynolds, E. Anet, 1954, Nature.

4 – MUTAROTATIONS AND ACTIONS OF ACIDS AND BASES

W. Pigman, E. Anet, 1972 .

62. Oenanthotoxin and cicutoxin. Isolation and structures

E. Anet, S. Trippett, B. Lythgoe, 1953 .

Water-soluble constituents of fruit. IV. The organic acids in peaches

T. Reynolds, E. Anet, 1955 .

Isolation of l-Quinic Acid from the Peach Fruit

T. Reynolds, E. Anet, 1953, Nature.

Corrigenda - Water-soluble constituents of fruit. II. The separation of acids on anion-exchange resins: The isolation of l-auinic acid from Apricots

T. Reynolds, E. Anet, 1955 .

Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants

E. Anet, 1974 .

Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation

E. Anet, 1972 .

Superficial scald, a functional disorder of stored apples X. Control of α‐farnesene autoxidation

E. Anet, I. M. Coggiola, 1974 .

Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α‐farnesen

E. Anet, 1972 .

Reactions between Amino-Acids, Organic Acids and Sugars in Freeze-dried Apricots

T. Reynolds, E. Anet, 1956, Nature.