F. Castellani

发表

A. Vitali, E. Marone, L. Grotta, 2018, European Food Research and Technology.

L. Grotta, G. Martino, A. Paparella, 2016, Journal of dairy science.

G. Saluti, N. D'Alterio, G. Scortichini, 2022, Analytical and Bioanalytical Chemistry.