C. Mendia

Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese.

F. Ibañez, C Mendia, F C Ibañez, 2000, Journal of dairy science.

MONITORING TASTE PANEL EFFICIENCY DURING EVALUATION OF THE SENSORY QUALITY OF RONCAL CHEESE

F. Ibañez, A. I. Ordóñez, P. Torre, 2003 .

Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

F. J. Pérez-Elortondo, M. Albisu, M. Renobales, 2001 .

Effect of pasteurization and use of a native starter culture on proteolysis in a ewes’ milk cheese

Y. Barcina, P. Torre, F. Ibañez, 2000 .

Sensory profile of flavor and odor characteristics in Roncal cheese made from raw ewe's milk

Paloma Torre, A. I. Ordóñez, Y. Barcina, 2002 .

EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S‐MILK CHEESE

Paloma Torre, F. C. Ibanez, F. Ibañez, 1999 .