D. Santa

FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL

S. Srbinovska, D. Santa, 2018, Journal of Agricultural, Food and Environmental Sciences.

Traditional production and main characteristics of Galichki kashkaval

S. Srbinovska, D. Santa, 2014 .

Influence of packaging materials on Kashkaval quality

S. Srbinovska, D. Santa, G. Talevski, 2017, Mljekarstvo.

Occupational health and safety in agriculture - a brief report on organization, legislation and support in selected European countries.

K. A. Holte, P. Lundqvist, M. Jakob, 2021, Annals of agricultural and environmental medicine : AAEM.

Border control assessment of food from nonanimal origin.

S. Srbinovska, D. Santa, 2012 .