D. Hekken

发表

Queso chihuahua : effects of seasonality of cheesemilk on rheology

M. Tunick, J. Call, F. Molina-Corral, 2007 .

Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

M. Villaquiran, D. Hekken, K. Soryal, 2005 .

Functionality of casein precipitated by carbon dioxide

E. D. Strange, P. W. Smith, R. Konstance, 1998 .

Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd

M. Tunick, E. Ingham, H. Karreman, 2015 .

Leveraging the Beneficial Compounds of Organic and Pasture Milk

M. Tunick, D. Hekken, Moushumi Paul, 2015 .

Immobilization of potato acid phosphatase on succinamidopropyl glass beads for the dephosphorylation of bovine whole casein.

E. D. Strange, D. Hekken, M. P. Thompson, 1990 .

Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk☆

M. Tunick, E. L. Malin, V. Holsinger, 2007 .

Chemistry of Queso Fresco

M. Tunick, P. Tomasula, D. Hekken, 2012 .

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

M. Tunick, P. Tomasula, J. J. Shieh, 2011 .

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

M. Tunick, P. Tomasula, J. Call, 2008 .

Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

D. Olson, M. Tunick, D. Hekken, 2007 .

Torsion analysis of fresh and aged cheeses

M. Tunick, D. Hekken, 2003 .

Characterization of Queso Fresco during Storage at 4 and 10°C

M. Tunick, P. Tomasula, D. Hekken, 2012 .

Rheology and microstructure of chemically superphosphorylated whole casein

E. D. Strange, D. Hekken, 1997 .

Sensory and protein profiles of Mexican Chihuahua cheese

A. Nuñez, J. Renye, D. Hekken, 2014, Journal of Food Science and Technology.

Functionality of Casein Precipitated by Carbon Dioxide 1

E. D. Strange, R. Konstance, P. Tomasula, 1998 .

Effect of Sodium Chloride on the Solubility of Caseins

E. D. Strange, V. Holsinger, D. Hekken, 1994 .

Stability of β‐Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

E. D. Strange, P. W. Smith, M. Tunick, 1995 .

Functional Properties of Chemically Phosphorylated Whole Casein

E. D. Strange, D. Hekken, D. Lu, 1996 .

Rheological properties and microstructure of dephosphorylated whole casein rennet gels

E. D. Strange, D. Hekken, 1994 .

Functional properties of dephosphorylated bovine whole casein

E. D. Strange, D. Hekken, 1993 .

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

M. Tunick, E. Ingham, H. Karreman, 2016 .

Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk.

M. Tunick, D. Hekken, 2010 .

Mexican Queso Chihuahua: rheology of fresh cheese†

Michael H. Tunick, Diane L. Van Hekken, Peggy M. Tomasula, 2007 .

Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese

M. Tunick, D. Hekken, Y. Park, 2013 .

Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese

P. Cooke, M. Tunick, E. L. Malin, 2000 .

Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy

D. Hekken, R. Dudley, 1997 .

The Power Law and Dynamic Rheology in Cheese Analysis

M. Tunick, D. Hekken, 2012 .

Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing

P. Tomasula, J. Brewster, D. Hekken, 2012 .

The effect of milling on proteins in model Queso Fresco cheeses

A. Nuñez, D. Hekken, Moushumi Paul, 2012 .

Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR

Jeffrey D. Brewster, Diane L. Van Hekken, J. Brewster, 2013 .

Qualitative and Quantitative Determination of Caseins with Reverse‐Phase and Anion‐Exchange HPLC

E. D. Strange, D. Hekken, M. P. Thompson, 1991 .

Chemistry and Rheology of Cheese

M. Tunick, D. Hekken, 2005 .

Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle.

S. Fultz, R. Baldwin, E. Connor, 2014, Journal of dairy science.

Rheology and microstructure of Queso Blanco as affected by pressing procedure and storage conditions

P. Cooke, M. Tunick, D. Hekken, 2008 .

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk.

P. Tomasula, J. Renye, D. Hekken, 2019, Journal of Dairy Science.

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.

M. Tunick, P. Tomasula, J. Renye, 2018, Journal of dairy science.

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.

M. Tunick, P. Tomasula, D. Ren, 2017, Journal of dairy science.

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage.

M. Tunick, P. Tomasula, J. Renye, 2017, Journal of dairy science.

Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.

M. Tunick, D. Hekken, Y. W. Park, 2005, Journal of dairy science.

Mexican chihuahua cheese: sensory profiles of young cheese.

M. Drake, A. Gardea, D. Hekken, 2006, Journal of dairy science.

Mexican Queso Chihuahua: functional properties of aging cheese.

D. Olson, M. Tunick, P. Tomasula, 2011, Journal of dairy science.