C. Pappas

发表

Chemical composition of Boutsiko ewe milk during lactation

M. Katsiari, L. Voutsinas, C. Delegiannis, 1988 .

Reduction of cesium concentration in ovine tissues following treatment with Prussian Blue labeled with 59Fe.

T. Mertzimekis, D. Karamanis, K. Ioannides, 1996, Health physics.

Influence of Prussian blue in reducing transfer of radiocesium into ovine milk.

K. Ioannides, C. Pappas, A. Mantzios, 1991, Health physics.

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates

M. Katsiari, L. Voutsinas, C. Pappas, 1995 .

Ultrafiltration as a valuable method in calcium-binding studies with milk proteins

C. Pappas, 1992 .

The effects of heating, alone or in the presence of calcium or lactose, on calcium binding to milk proteins

C. Pappas, J. Rothwell, 1991 .

Survival of Salmonella enteritidis during the manufacture of feta cheese made of pasteurized ewe's milk.

C. Papadopoulou, V. Maipa, L. Voutsinas, 1993, Zentralblatt fur Mikrobiologie.

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 2 compositional, physicochemical, microbiological and organoleptic properties of cheese

M. Katsiari, L. Voutsinas, C. Pappas, 1995 .

The composition of Alpine goats' milk during lactation in Greece

M. Katsiari, L. Voutsinas, C. Pappas, 1990, Journal of Dairy Research.

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 1. Physicochemical, microbiological and physical stability characteristics of concentrates

M. Katsiari, L. Voutsinas, C. Pappas, 1996 .

Effects of salting method and storage time on composition and quality of Feta cheese

L. Voutsinas, C. Pappas, E. Kondyli, 1996 .

Composition of milk of native Greek goats in the region of metsovo

L. Voutsinas, C. Pappas, E. Simos, 1991 .

An atomic-emission study of the removal and recovery of chromium from solution by an algal biomass (Chlorella vulgaris).

J. Sneddon, C. Pappas, S. Randall, 1990, Talanta.

Study of binding of methyl parathion by cow's casein in model systems and in ewe's milk

T. Albanis, C. Pappas, H. Mallatou, 2004 .

Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese

L. Voutsinas, C. Pappas, E. Kondyli, 1996 .

Effect of standardization of ewes' milk for ratio on the composition, sensory and rheological properties of Feta cheese

L. Voutsinas, C. Pappas, E. Kondyli, 1994 .

Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks

L. Voutsinas, C. Pappas, H. Mallatou, 1994 .

Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese

T. Albanis, C. Pappas, H. Mallatou, 2002 .

A COMPARATIVE STUDY OF LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR YOGURT IN EC MEMBER STATES

C. Pappas, 1988 .

Determination of added water in sheep milk by measurements of the freezing point and acidity

L. Voutsinas, C. Pappas, E. Kondyli, 1994 .

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of yoghurt

M. Katsiari, L. Voutsinas, C. Pappas, 1996 .

Transport of radiocaesium from a sheep's diet to its tissues.

P. Assimakopoulos, K. Ioannides, P A Assimakopoulos, 1993, The Science of the total environment.

Pesticide residues in milk and cheeses from Greece.

T. Albanis, C. Pappas, E. Kondyli, 1997, The Science of the total environment.