W. A. Mcgugan

发表

Influence of Volatile and Nonvolatile Fractions on Intensity of Cheddar Cheese Flavor

D. Emmons, W. A. Mcgugan, Elizabeth L. Armond, 1979 .

Unusual Flavor Defect in Cheese Similar to the Odor of Feline Urine (Felis libyca domestica)

D. Emmons, W. A. Mcgugan, 1967 .

Identification of ethylene in gibberellic-acid-treated potatoes

F. B. Johnston, W. A. Mcgugan, P. Poapst, 1968 .

Neutral volatiles in cheddar cheese made aseptically with and without starter culture

J. A. Elliott, M. E. Sharpe, B. Reiter, 1968, Journal of Dairy Research.

Cheddar cheese flavor. Review of current progress

W. A. Mcgugan, 1975 .

Production of Ethylesters by Some Lactic Acid and Psychrotrophic Bacteria

J. A. Elliott, A. Hosono, W. A. Mcgugan, 1974 .

Analysis of Neutral Volatiles in Cheddar Cheese

W. A. Mcgugan, S. Howsam, 1962 .

Ethanol, Ethyl Esters, and Volatile Fatty Acids in Fruity Cheddar Cheese

J. A. Elliott, M. Boulet, D. Emmons, 1975 .

Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese

J. A. Elliott, D. Emmons, W. A. Mcgugan, 1962 .

Silylation of microgram samples in a gas chromatography trap

W. A. Mcgugan, S. Howsam, 1973 .

Interaction between Casein and β-Lactoglobulin on Heating

A. M. Swanson, W. A. Mcgugan, Virginia F. Zehren, 1954, Science.

Some Observations on the Flavor of Acid Whey

E. Larmond, D. Emmons, W. A. Mcgugan, 1979 .

Alkaline Phosphatase in Cheddar Cheese Made from Raw and Heat-Treated Milk

W. A. Mcgugan, S. Howsam, 1964 .

Effect of Combining Single-Strain Cultures as Cheese Starter on Bitterness in Cheddar Cheese at Six Months of Age

J. A. Elliott, D. Emmons, W. A. Mcgugan, 1962 .