Juhui Wang

Sustainability analysis of French dietary guidelines using multiple criteria

M. Touvier, S. Hercberg, E. Kesse-Guyot, 2020, Nature Sustainability.

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

J. Huneau, N. Lapidus, F. Mariotti, 2022, Frontiers in Nutrition.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, The Science of the total environment.

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

J. Huneau, C. Dubuisson, F. Mariotti, 2021, European Journal of Nutrition.

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, medRxiv.

Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.

F. Mariotti, H. Fouillet, Juhui Wang, 2023, The Journal of nutrition.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, medRxiv.