R. Vidal

Sustainability analysis of French dietary guidelines using multiple criteria

M. Touvier, S. Hercberg, E. Kesse-Guyot, 2020, Nature Sustainability.

Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans.

J. Cravedi, M. Touvier, S. Hercberg, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

J. Cravedi, P. Galan, S. Hercberg, 2018, Journal of Exposure Science & Environmental Epidemiology.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

J. Cravedi, P. Galan, S. Hercberg, 2019, The American journal of clinical nutrition.

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

J. Cravedi, M. Touvier, H. Guillou, 2022, Environmental Health.