É. Barizão

发表

Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities

Vitor C. Almeida, E. Fernandes, Daniela Ribeiro, 2016 .

Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

J. Visentainer, A. E. Nicácio, Liane Maldaner, 2017, Food Analytical Methods.

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Vitor de Cinque Almeida, J. Visentainer, P. F. Montanher, 2014, Chemistry Central Journal.

Photodamage attenuating potential of Nectandra hihua against UVB-induced oxidative stress in L929 fibroblasts.

C. Nakamura, J. Visentainer, É. Barizão, 2018, Journal of photochemistry and photobiology. B, Biology.

Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities

C. Nakamura, J. Visentainer, Liane Maldaner, 2019, Food Analytical Methods.

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

Vitor C. Almeida, Marcus Vinícius Kvitschal, J. Visentainer, 2017 .

Synthesis of ZnCl2-activated carbon from macadamia nut endocarp (Macadamia integrifolia) by microwave-assisted pyrolysis: Optimization using RSM and methylene blue adsorption

Ralph C. Gomes, André L. Cazetta, Vitor C. Almeida, 2014 .

Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology

Marcus Vinícius Kvitschal, J. Visentainer, Rafael Silva, 2013, Food Analytical Methods.

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

M. Matsushita, N. E. Souza, J. Visentainer, 2014 .

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: optimising the conditions using the response surface methodology.

Vitor C. Almeida, J. Visentainer, Alessandro C. Martins, 2013, Food chemistry.

DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology

Vitor C. Almeida, J. Visentainer, Alessandro C. Martins, 2013, Food Analytical Methods.

Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil

Vitor C. Almeida, J. Visentainer, Alessandro C. Martins, 2015, Food Analytical Methods.