Shaofeng Yuan

发表

Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review

Yunfei Xie, Yahui Guo, Weirong Yao, 2021 .

Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity

Yunfei Xie, Yahui Guo, Weirong Yao, 2021, LWT.

Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.

Junjie Shen, Yunfei Xie, Yuliang Cheng, 2019, Journal of the science of food and agriculture.

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity.

Yunfei Xie, Yahui Guo, Weirong Yao, 2020, Food chemistry.

Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food chemistry.

Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Chemosphere.

Evaluation of adsorption and desorption of chafing dish odor on woolen fabric

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, IOP Conference Series: Materials Science and Engineering.

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: solutions from natural polyphenols

Weibiao Zhou, Yahui Guo, Weirong Yao, 2023, Journal of Food Composition and Analysis.

Elucidation of the binding behavior between tetracycline and bovine casein by multi-spectroscopic and molecular simulation methods

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Journal of Luminescence.

Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Journal of food science.

The Restorative Effects of Virtual Reality Forests on Elderly Individuals During the COVID-19 Lockdown

Shaofeng Yuan, Shaofeng Futai Tao Li Ying Yuan, Futai Tao, 2022, J. Organ. End User Comput..

Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food chemistry.

Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing.

Mengru Wang, Yahui Guo, Weirong Yao, 2023, Food research international.

Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2024, Journal of Cleaner Production.

Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food microbiology.

Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix.

Yuliang Cheng, Yahui Guo, Weirong Yao, 2024, Food chemistry.

Electrolyzed water combined with ozone treatment for efficient removal of mancozeb residues from grapes.

Yuliang Cheng, Yahui Guo, Weirong Yao, 2024, Journal of food science.

Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding.

Yahui Guo, Weirong Yao, Shaofeng Yuan, 2024, Food chemistry.