Haining Xu

发表

Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

Yu Cheng, Ronghai He, B. Mintah, 2022, Journal of Food Process Engineering.

Ultrasonic-assisted enzymolysis: Principle and applications

Haile Ma, Ronghai He, Haining Xu, 2021 .

Characterization and antimicrobial activity of a 2-O-methyl-β-cyclodextrin inclusion complex containing hexahydro-β-acids

Yumei Liu, Haining Xu, N. Lu, 2018, Journal of Materials Science.

Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.

Xiaoming Zhang, E. Karangwa, S. Xia, 2017, Journal of the science of food and agriculture.

Inhibition effects of Maillard reaction products derived from L-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis

Xiaoming Zhang, E. Karangwa, Haining Xu, 2016 .

Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae

Haile Ma, Ronghai He, Haining Xu, 2021, Ultrasonics sonochemistry.

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

Ronghai He, B. Mintah, M. Dabbour, 2022, Foods.

Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: effects on physicochemical properties, functional properties and oxidation resistance

Ronghai He, Qiong-ying Wu, Haining Xu, 2022, Process Biochemistry.

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Haile Ma, Ronghai He, B. Mintah, 2021, Journal of the science of food and agriculture.

Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates.

Yu Cheng, Ronghai He, M. Dabbour, 2023, Food research international.

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Yu Cheng, Ronghai He, B. Mintah, 2022, Foods.

Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Haile Ma, Ronghai He, Haining Xu, 2021, Journal of the science of food and agriculture.

The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Haile Ma, Ronghai He, Xueting Xu, 2021, Journal of the science of food and agriculture.

Using Phenol Formaldehyde Resin, Hexamethylenetetramine and Matrix Asphalt to Synthesize Hard-Grade Asphalts for High-Modulus Asphalt Concrete

Haoyuan Luo, Yan-Huang Zheng, Haining Xu, 2022, Sustainability.

Atractylodes lancea rhizome water extract reduces triptolide-induced toxicity and enhances anti-inflammatory effects.

Zhen Ouyang, Duan Wang, Haining Xu, 2017, Chinese journal of natural medicines.