Chunhua Dai

发表

Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

Yu Cheng, Ronghai He, B. Mintah, 2022, Journal of Food Process Engineering.

Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates.

Haile Ma, Ronghai He, M. Dabbour, 2020, Ultrasonics sonochemistry.

Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae.

Haile Ma, Ronghai He, Chunhua Dai, 2017, Ultrasonics sonochemistry.

Effects of ultrasound on microbial growth and enzyme activity.

Haile Ma, Ronghai He, Chunhua Dai, 2017, Ultrasonics sonochemistry.

Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour

Haile Ma, Cunsheng Zhang, Shujun Li, 2017 .

Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins

Haile Ma, Ronghai He, Chunhua Dai, 2017 .

Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebrio molitor (L.)

Haile Ma, X. Gu, Jian Tang, 2011 .

Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine.

Haile Ma, Yuanqing He, Qingzhi Ding, 2019, Food chemistry.

Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods

Haile Ma, Chunhua Dai, Liurong Huang, 2015 .

Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics

Ronghai He, Pengfei Yan, Xueting Xu, 2022, Journal of Food Measurement and Characterization.

Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield.

Haile Ma, Ronghai He, B. Mintah, 2019, Ultrasonics sonochemistry.

Rapid detection model of Bacillus subtilis in solid‐state fermentation of rapeseed meal

Haile Ma, Ronghai He, B. Mintah, 2020 .

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

Haile Ma, Qingzhi Ding, Ronghai He, 2019 .

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Haile Ma, Qingzhi Ding, Lin Luo, 2017 .

Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light

Haile Ma, Wenli Sun, Ronghai He, 2020 .

Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei.

Haile Ma, Ronghai He, Guoping Huang, 2019, Ultrasonics sonochemistry.

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.

Haile Ma, Chunhua Dai, Liurong Huang, 2017, Food chemistry.

Ultrasound‐Assisted Detoxification of Free Gossypol from Cottonseed Meal

Haile Ma, Ronghai He, Liuping Zhang, 2017 .

Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal

Haile Ma, Ronghai He, Liuping Zhang, 2016, Food and Bioprocess Technology.

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

Ronghai He, B. Mintah, M. Dabbour, 2022, Foods.

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin.

Ronghai He, Shifang Jia, Chunhua Dai, 2022, Food chemistry.

Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate

Haile Ma, Lin Luo, Chunhua Dai, 2013, European Food Research and Technology.

Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum

Yue Zhou, Ying Dong, J. Tu, 2013 .

Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis

Haile Ma, Ronghai He, B. Mintah, 2020 .

Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst

Zhongbiao Tan, Xiaoyan Zhu, Chunhua Dai, 2016 .

Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound.

Henan Zhang, Yunliang Li, Haile Ma, 2015, Ultrasonics sonochemistry.

Fabrication of whey protein isolate/chitosan complexes and its protective effect on allicin

Chunhua Dai, Liurong Huang, Shuang Ding, 2022, Journal of Applied Polymer Science.

Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice

Haile Ma, Cunshan Zhou, S. Huo, 2020, Journal of Food Science and Technology.

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Haile Ma, Ronghai He, B. Mintah, 2021, Journal of the science of food and agriculture.

Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment.

Haile Ma, S. Huo, Chunhua Dai, 2020, Food research international.

Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates.

Yu Cheng, Ronghai He, M. Dabbour, 2023, Food research international.

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Yu Cheng, Ronghai He, B. Mintah, 2022, Foods.

Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

Ronghai He, B. Mintah, M. Dabbour, 2022, Foods.

Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice

Haile Ma, S. Huo, Chunhua Dai, 2021 .

Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Haile Ma, Ronghai He, Haining Xu, 2021, Journal of the science of food and agriculture.

Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.

Haile Ma, Ronghai He, Zhaoli Zhang, 2018, Food chemistry.

A recyclable solid catalyst of KF/Ca-Mg-Al-O using for biodiesel production from jatropha seed oil: preparation, characterization, and methanolysis process optimization

Chunhua Dai, Xiulian Yin, Qinghong You, 2022, Materials Research Express.

Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D ‐galactose‐induced memory impairment in aging‐mice

Haile Ma, Qingzhi Ding, Lin Luo, 2019, Journal of Food Process Engineering.

Study on the preparation process of cross-linked porous cassava starch

Chunhua Dai, Xiulian Yin, Qinghong You, 2017 .

The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Haile Ma, Ronghai He, Xueting Xu, 2021, Journal of the science of food and agriculture.

Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties.

Chunhua Dai, Liurong Huang, Shuang Ding, 2023, International Journal of Biological Macromolecules.

Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound

Ronghai He, M. Dabbour, Chunhua Dai, 2023, Ultrasonics sonochemistry.

Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal.

Chunhua Dai, Haile Ma, Liurong Huang, 2024, Journal of the science of food and agriculture.