Namfon Samsalee

Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction

R. Sothornvit, Namfon Samsalee, 2021, AIMS Agriculture and Food.

Modification and characterisation of porcine plasma protein with natural agents as potential cross‐linkers

R. Sothornvit, Namfon Samsalee, 2017 .

Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils

R. Sothornvit, Namfon Samsalee, 2019, International Journal of Food Science & Technology.

Development and characterization of porcine plasma protein-chitosan blended films

R. Sothornvit, Namfon Samsalee, 2019 .

Effect of cassava pulp on Physical, Mechanical, and biodegradable properties of Poly(Butylene-Succinate)-Based biocomposites

Namfon Samsalee, Jittiwat Nithikarnjanatharn, 2022, Alexandria Engineering Journal.

Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil

R. Sothornvit, Namfon Samsalee, 2020, Food and Bioprocess Technology.

Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein

R. Sothornvit, Namfon Samsalee, 2017 .

Effects of Drying Methods on Physicochemical and Rheological Properties of Porcine Plasma Protein

R. Sothornvit, Namfon Samsalee, 2014 .

Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterization

R. Sothornvit, Namfon Samsalee, Jitrawadee Meerasri, 2023, Carbohydrate Polymer Technologies and Applications.