S. Aydemir

Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics

D. Sert, Emin Mercan, Muhsin Dinkul, 2021 .

Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders.

D. Sert, Emin Mercan, S. Aydemir, 2016, Journal of dairy science.

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.

S. Harsa, A. Karahan, Z. Oner, 2010, Journal of dairy science.

Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening

M. Yıldız, S. Aydemir, N. Akın, 2003 .

Role of milk protein-based products in some quality attributes of goat milk yogurt.

A. Gursoy, S. Aydemir, S. O. Budak, 2016, Journal of dairy science.

Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt

A. Karahan, Z. Oner, S. Aydemir, 2008 .

EFFECT OF LIPASE ENZYME ON THE RIPENING OF WHITE PICKLED CHEESE

S. Aydemir, N. Akın, C. Koçak, 2001 .