V. Mishra

Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins

J. O’Mahony, S. Crowley, Ram R Panthi, 2021, Dairy.

The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders

B. Nurhadi, S. Miao, V. Maidannyk, 2022, Journal of Future Foods.

ASSESSMENT OF DIFFERENT QUALITY CONTROL PARAMETERS OF MARKET VARIANTS OF PUNARNAVADI GUGGULU

Ramanjeet Kaur, Vinay Mishra, R. Kaur, 2012 .

Topographical changes in high-protein milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy.

A. Brodkorb, B. Rodriguez, N. McCarthy, 2022, Food Hydrocolloids.

Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison

O. McAuliffe, L. Gómez-Mascaraque, P. Behare, 2023, World Journal of Microbiology and Biotechnology.

Measurement of Sudan dyes I, II, III and IV residues in chilli powder

A. K. Matta, V. Mishra, S. Buddhadasa, 2007 .