Liurong Huang

发表

Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.

Haile Ma, Ronghai He, M. Dabbour, 2020, Ultrasonics sonochemistry.

Effect of energy-gathered ultrasound on Alcalase.

Haile Ma, Lin Luo, Ronghai He, 2011, Ultrasonics sonochemistry.

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

Liurong Huang, Wenxue Zhang, Jingjng Cheng, 2019, International Journal of Food Properties.

Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods

Haile Ma, Chunhua Dai, Liurong Huang, 2015 .

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate

Liurong Huang, Yunliang Li, Wenxue Zhang, 2020 .

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Haile Ma, Qingzhi Ding, Lin Luo, 2017 .

Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment

Haile Ma, Zhenbin Wang, Liurong Huang, 2015 .

Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: optimization and comparison for ACE inhibitory activities.

Haile Ma, Zhenbin Wang, Liurong Huang, 2015, Ultrasonics sonochemistry.

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.

Haile Ma, Chunhua Dai, Liurong Huang, 2017, Food chemistry.

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin.

Ronghai He, Shifang Jia, Chunhua Dai, 2022, Food chemistry.

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

Haile Ma, Liurong Huang, Yunliang Li, 2019, Food chemistry.

Structural and functional properties of collagen from tilapia scales pretreated by heat‐assisted ionic liquids

Tianquan Chen, Shifang Jia, Liurong Huang, 2021, Journal of Applied Polymer Science.

Aggregation and emulsifying properties of soybean protein isolate pretreated by combination of dual-frequency ultrasound and ionic liquids

Shifang Jia, Lixin Ma, Liurong Huang, 2020 .

Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound.

Haile Ma, Wen Zhang, Lixin Ma, 2020, International journal of biological macromolecules.

Fabrication of whey protein isolate/chitosan complexes and its protective effect on allicin

Chunhua Dai, Liurong Huang, Shuang Ding, 2022, Journal of Applied Polymer Science.

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Haile Ma, Ronghai He, B. Mintah, 2021, Journal of the science of food and agriculture.

Ultrasound homogenization of milk cream at low temperature

F. Zhu, Y. Hemar, C. Perera, 2021, Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.

The interaction of allicin with bovine serum albumin and its influence on the structure of protein

Shuang Ding, Shifang Jia, Liurong Huang, 2021, Process Biochemistry.

Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Haile Ma, Ronghai He, Haining Xu, 2021, Journal of the science of food and agriculture.

Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates

Liurong Huang, Wenxue Zhang, Jiale Wang, 2021, Ultrasonics sonochemistry.

Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate

Isaac Duah Boateng, Shifang Jia, Liurong Huang, 2022, Process Biochemistry.

THE EFFECT OF PULSED MAGNETIC FIELD ON HORSERADISH PEROXIDASE

Haile Ma, Liurong Huang, Chunmei Zhu, 2011 .

Antihypertensive activity of recombinant peptide IYPR expressed in Escherichia coli as inclusion bodies.

Haile Ma, Liurong Huang, Yunliang Li, 2012, Protein expression and purification.

Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

Haile Ma, Liurong Huang, Xiaona Ding, 2018 .

Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

Haile Ma, X. Zhang, Liurong Huang, 2014 .

Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties.

Chunhua Dai, Liurong Huang, Shuang Ding, 2023, International Journal of Biological Macromolecules.

Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.

Ronghai He, Shifang Jia, Haile Ma, 2023, Journal of the science of food and agriculture.

Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound

Ronghai He, M. Dabbour, Chunhua Dai, 2023, Ultrasonics sonochemistry.

Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal.

Chunhua Dai, Haile Ma, Liurong Huang, 2024, Journal of the science of food and agriculture.