Yujie Zhang
发表
Wentao Wang,
Hanxue Hou,
Haizhou Dong,
2019,
Journal of Food Processing and Preservation.
Q. Jiang,
Wenxue Yu,
Zhudi Zhao,
2009
.
M. Dubé,
Yujie Zhang,
2015
.
Yujie Zhang,
2014
.
M. Dubé,
Yujie Zhang,
2017
.
M. Dubé,
M. Cunningham,
Yujie Zhang,
2018,
Starch - Stärke.
M. Dubé,
Yujie Zhang,
2014
.
Marc A. Dubé,
Yujie Zhang,
Vida A. Gabriel,
2020
.
Lulu Chen,
Wentao Wang,
Hanxue Hou,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Dubé,
M. Cunningham,
Niels M. B. Smeets,
2019,
Processes.
Chibuike C. Udenigwe,
M. Dubé,
Caleb Acquah,
2019,
Current Research in Food Science.
Wentao Wang,
Hanxue Hou,
Haizhou Dong,
2020,
Journal of Food Measurement and Characterization.
M. Dubé,
M. Cunningham,
Niels M. B. Smeets,
2019,
Industrial & Engineering Chemistry Research.
Wentao Wang,
Hanxue Hou,
Haizhou Dong,
2020,
Food chemistry: X.
M. Dubé,
M. Cunningham,
Niels M. B. Smeets,
2018,
European Polymer Journal.
M. Dubé,
M. Cunningham,
Yujie Zhang,
2020,
Macromolecular Reaction Engineering.
Yangang Xing,
Dongnai Ye,
Lei Liu,
2023,
Molecules.
M. Dubé,
A. Penlidis,
Niousha Kazemi,
2016
.