Zhongwei Ji

发表

Separation and identification of antioxidant peptides from foxtail millet ( Setaria italica ) prolamins enzymatic hydrolysate

Jian Mao, Zhongwei Ji, Ruixue Feng, 2019, Cereal Chemistry.

Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry

Xiu-Juan Li, Zhilei Zhou, Shuangping Liu, 2019, Food Analytical Methods.

Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation

Lin Peng, Shuangping Liu, Jian Mao, 2020, Food science & nutrition.

Structure characterisation of polysaccharide isolated from huangjiu and its anti‐inflammatory activity through MAPK signalling

Shuguang Chen, Lin Peng, Shuangping Liu, 2019, International Journal of Food Science & Technology.

Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells

Shuguang Chen, Lin Peng, Jian Mao, 2019, RSC advances.

Characteristic of filamentous fungal diversity and dynamics associated with wheat Qu and the traditional fermentation of Chinese rice wine

Lin Peng, Zhilei Zhou, Shuangping Liu, 2018 .

Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS)

F. Zheng, Shuangping Liu, Zhilei Zhou, 2019, Journal of Food Processing and Preservation.

Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice

Shuguang Chen, Zhilei Zhou, Shuangping Liu, 2021, Frontiers in Pharmacology.

Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages

Shuguang Chen, Jian Mao, Zhongwei Ji, 2020 .

Effects of cultivation and flowering on the chemical composition and efficacy of radix peucedani

B. Han, Zhongwei Ji, Hui Yan, 2012 .

Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu.

Shuangping Liu, Jian Mao, Zhongwei Ji, 2020, Food research international.

Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.

Jian Mao, Zhongwei Ji, Zhilei Zhou, 2017, Journal of chromatography. A.

Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities.

Yongquan Chen, Jian Mao, Zhongwei Ji, 2015, Journal of the science of food and agriculture.

Sodium L-Glutamate-Induced Physiological Changes in Lactobacillus Brevis NCL912 During GABA Production Under Acidic Conditions

Jian Mao, Huang Guidong, Zhongwei Ji, 2014 .

Effect of Chinese rice wine sludge on the production of Chinese steamed buns

Shenghu Zhu, Xiuting Li, Lin Peng, 2018 .

Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region

Zhilei Zhou, Shuang Liu, Zhongwei Ji, 2015, World Journal of Microbiology and Biotechnology.

Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region

Zhilei Zhou, Shuang Liu, Jian Mao, 2015, World Journal of Microbiology and Biotechnology.

Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

Shuangping Liu, Zhilei Zhou, Jian Mao, 2023, Foods.

Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathway.

Jian Mao, Zhongwei Ji, Aisikaer Ailati, 2015, Food & function.

Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine

Jian Xin Yu, Jian Mao, Shuang Ping Liu, 2016 .

Evaluation of Ginsenoside Rg1 as a Potential Antioxidant for Preventing or Ameliorating Progression of Atherosclerosis

Jian Mao, Zhongwei Ji, Gui-dong Huang, 2014 .

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

Jian Mao, Huang Guidong, Zhongwei Ji, 2014 .

Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity.

Lin Peng, Jian Mao, Zhongwei Ji, 2021, Food chemistry.

The role of ferroptosis in intervertebral disc degeneration

Zilin Yu, Xiexing Wu, D. Geng, 2023, Frontiers in cell and developmental biology.

Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation

Shuangping Liu, Jian Mao, Zhongwei Ji, 2017, Bioengineered.

Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu

Shuangping Liu, Zhilei Zhou, Zhongwei Ji, 2023, Journal of Food Composition and Analysis.

Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu

Shuangping Liu, Xiaogang Liu, Zhongwei Ji, 2024, Systems Microbiology and Biomanufacturing.

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures

Shuangping Liu, Zhongwei Ji, Xiao Han, 2024, Foods.