F. Sarpong

发表

A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein.

Y. Duan, Haile Ma, Emad Karrar, 2019, Food & function.

Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization.

Y. Duan, Haile Ma, F. Awad, 2019, Food & function.

Particles in drinking water Luleå, Sweden

F. Sarpong, 2007 .

Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana

M. Steiner-Asiedu, P. Gorleku, J. Setorglo, 2020 .

Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018, Food Bioscience.

Innovative Exploration of Additive Incorporated Biopolymer-Based Composites

E. S. Agorku, F. Sarpong, R. Voegborlo, 2022, Scientific African.

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2018 .

Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer

B. B. Uzoejinwa, Haile Ma, Xiaojie Yu, 2018, Journal of Food Measurement and Characterization.

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices.

Xiaojie Yu, Yabin Feng, Cunshan Zhou, 2018, Food chemistry.

Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage

Haile Ma, Cunshan Zhou, Yanhui Sun, 2019, Journal of Food Processing and Preservation.

Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

Cunshan Zhou, M. Golly, F. Sarpong, 2018, Journal of Food Biochemistry.

Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

Frederick Sarpong, Malik Muhammad Hashim, Muhammad Tayyab Rashid, 2021, International Journal of Fruit Science.

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups.

Haile Ma, Asifa Wali, Bushra Safdar, 2020, Ultrasonics sonochemistry.

The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2018, Journal of Food Measurement and Characterization.

Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process

M. Elabd, F. Sarpong, Hany S. El‐Mesery, 2022, Case Studies in Thermal Engineering.

Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

Cunshan Zhou, F. Sarpong, Wenhao Zhou, 2022, Foods.

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Haile Ma, Cunshan Zhou, Li Chen, 2020 .

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2018, Heat and Mass Transfer.

Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC

J. Owusu-Kwarteng, J. Setorglo, F. Sarpong, 2020 .

Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.

Haile Ma, Ping Wu, Duan Yuqing, 2019, Journal of food biochemistry.

Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

Haile Ma, M. Golly, F. Sarpong, 2019, Journal of Food Science and Technology.

Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices

Cunshan Zhou, Hafida Wahia, F. Sarpong, 2020 .

Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato

Haile Ma, Cunshan Zhou, Hafida Wahia, 2020 .

Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice

Xiaojie Yu, Cunshan Zhou, Hafida Wahia, 2019, Journal of Food Processing and Preservation.

Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

Haile Ma, Asifa Wali, Z. Ali, 2019, Journal of Food Process Engineering.

Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

Cunshan Zhou, Haonan Jiang, F. Sarpong, 2019, LWT.

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices

Haile Ma, Cunshan Zhou, Junwen Bai, 2018, Food Science and Biotechnology.

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

Kunlun Liu, M. A. Jatoi, F. Sarpong, 2023, Foods.

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

E. Gyedu‐Akoto, Ebenezer Asiamah, F. Sarpong, 2022, Journal of Culinary Science & Technology.

Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil

Xingguo Wang, I. M. Mohamed Ahmed, Emad Karrar, 2021, Biocatalysis and Agricultural Biotechnology.

Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread

Xingguo Wang, Emad Karrar, A. Musa, 2019, Journal of Food Measurement and Characterization.

Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature

F. Sarpong, Hany S. El‐Mesery, A. Atress, 2021, Journal of Food Measurement and Characterization.

Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques.

Xingguo Wang, Emad Karrar, Wei Wei, 2021, Food chemistry.

Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

Kunlun Liu, M. A. Jatoi, F. Sarpong, 2023, Ultrasonics sonochemistry.