Sandrine Périno
发表
F. Chemat,
A. Meullemiestre,
Anne‐Sylvie Fabiano‐Tixier,
2017
.
F. Chemat,
Sandrine Périno,
Loïc Petigny,
2014,
International journal of molecular sciences.
F. Chemat,
Sandrine Périno,
Loïc Petigny,
2015
.
Y. Waché,
Maxime Haure,
Aurélie Cendrès,
2021,
LWT.
A. Polidori,
B. Pucci,
J. Banères,
2007,
FEBS letters.
F. Chemat,
M. de la Guardia,
Sandrine Périno,
2013,
Journal of chromatography. A.
B. Pucci,
Christiane Contino-Pépin,
Sandrine Périno,
2006,
Bioorganic & medicinal chemistry letters.
F. Chemat,
M. Ribeiro,
P. Coutinho,
2021,
Pharmaceuticals.
Farid Chemat,
Giancarlo Cravotto,
F. Chemat,
2016,
Food chemistry.
F. Chemat,
C. Boutekedjiret,
M. Touaibia,
2019,
Green Chemistry and Sustainable Technology.
F. Chemat,
Sandrine Périno,
2019,
Current Opinion in Food Science.
Farid Chemat,
Maryline Abert Vian,
Harish Karthikeyan Ravi,
2019,
Molecules.
Y. Waché,
Maxime Haure,
Thi-Kim-Chi Nguyen,
2022,
European Food Research and Technology.
F. Chemat,
C. Ginies,
Z. Chemat-Djenni,
2019,
Molecules.
Farid Chemat,
Sandrine Perino,
Mohammad Turk,
2017
.
C. Butterfield,
R. Satchi‐Fainaro,
B. Pucci,
2004,
Bioorganic & medicinal chemistry letters.
F. Chemat,
M. Dorget,
D. Pioch,
2021,
Molecules.
K. Dimitrov,
P. Vauchel,
Sandrine Périno,
2023,
Foods.
S. Karlik,
M. Vidal,
B. Pucci,
2009,
Bioorganic & medicinal chemistry letters.