Junsong Xiao

发表

Impact of Ultrasound on the Physical Properties and Interaction of Chitosan–Sodium Alginate

Duoxia Xu, Yanping Cao, Liping Feng, 2016 .

Protective effects of grape seed procyanidin extract on intestinal barrier dysfunction induced by a long-term high-fat diet

Chengtao Wang, Jing Wang, Duoxia Xu, 2020 .

Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.

B. Xie, Zhida Sun, Junsong Xiao, 2012, Journal of agricultural and food chemistry.

Human ectopic olfactory receptors and their food originated ligands: a review

Mingquan Huang, Yanping Cao, Junsong Xiao, 2021, Critical reviews in food science and nutrition.

Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

Yanping Cao, Junsong Xiao, Bei Wang, 2022, Frontiers in Nutrition.

In vitro and in silico analysis of ‘Taikong blue’ lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages

Fengjiao Guo, Jie Xiang, Suzhen Yang, 2022, BMC Complementary Medicine and Therapies.

Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.

Qianchun Deng, B. Xie, Shan-shan Guo, 2007, Journal of agricultural and food chemistry.

Modelling the effect of environmental factors on the growth of Aspergillus parasiticus and mycotoxin production in paddy during storage

Jiping Xu, Zhiyao Zhao, Ke Xiong, 2021 .

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

Jinjing Zhang, Jing Wang, Duoxia Xu, 2016 .

Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets

Baoguo Sun, Xu Wang, Duoxia Xu, 2018 .

Six Spain Thymus essential oils composition analysis and their in vitro and in silico study against Streptococcus mutans

Su-Yoen Park, Yang Song, Jian-Ming Jin, 2023, BMC Complementary Medicine and Therapies.

Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction

Duoxia Xu, Junsong Xiao, Hua Wu, 2023, Food Research International.

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

B. Xie, Junsong Xiao, Liang Liu, 2008, Journal of agricultural and food chemistry.

Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods

Junsong Xiao, Hua Wu, Rifat Nowshin Raka, 2022, Plant Foods for Human Nutrition.

Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation.

Huafeng Tian, Gaiping Guo, Junsong Xiao, 2023, Food chemistry.

Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components

Jian-Ming Jin, Junsong Xiao, Hua Wu, 2023, BMC Complementary Medicine and Therapies.