Yunliang Li

发表

Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.

Haile Ma, W. Qu, Bei Wang, 2016, Journal of the science of food and agriculture.

Surface decontamination of whole eggs using pulsed light technology and shelf life study of combined pulsed light and vaseline coating during room temperature storage

Haile Ma, Bei Wang, Li Yunliang, 2021, Food Control.

Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening

X. Yang, Xiaoxue Zhao, Feng Lu, 2022, Process Biochemistry.

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate

Liurong Huang, Yunliang Li, Wenxue Zhang, 2020 .

The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats.

Haile Ma, Xiaofeng Ren, J. Owusu, 2020, Food & function.

Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficient

Haile Ma, S. Azam, P. Xie, 2021, LWT.

The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

Haile Ma, Yunliang Li, Shanfen Huang, 2021 .

Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate

Y. Duan, Haile Ma, S. Azam, 2020 .

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

Haile Ma, Liurong Huang, Yunliang Li, 2019, Food chemistry.

Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound.

Henan Zhang, Yunliang Li, Haile Ma, 2015, Ultrasonics sonochemistry.

Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella).

X. Yang, Haile Ma, Xiaofeng Ren, 2020, Ultrasonics sonochemistry.

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

Haile Ma, A. Oladejo, Suyun Li, 2017, Ultrasonics sonochemistry.

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase.

Haile Ma, Bei Wang, Tingting Meng, 2016, Ultrasonics sonochemistry.

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Haile Ma, W. Qu, Bei Wang, 2015, Food Biophysics.

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

G. Atungulu, Haile Ma, Bengang Wu, 2015, Food Biophysics.

Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction

Haile Ma, Z. Pan, W. Qu, 2021, Journal of Food Quality.

Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice).

Haile Ma, Peiyu Li, Ruichang Gao, 2020, Food & function.

Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.

Haile Ma, Yunliang Li, Shanfen Huang, 2019, Ultrasonics sonochemistry.

Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal

Haile Ma, W. Qu, Xiaofei Ye, 2021, Processes.

Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril.

Haile Ma, Wanmin Tian, Feng Lu, 2020, Journal of the science of food and agriculture.

Improvement of skin condition by oral administration of collagen hydrolysates in chronologically aged mice.

Haile Ma, Yuanqing He, Zhenbin Wang, 2017, Journal of the science of food and agriculture.

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein.

Y. Duan, Haile Ma, Cunshan Zhou, 2018, Ultrasonics sonochemistry.

Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight

Dandan Liu, Xiaoxue Zhao, Hong-chang Zhou, 2023, Ultrasonics sonochemistry.

Antihypertensive activity of recombinant peptide IYPR expressed in Escherichia coli as inclusion bodies.

Haile Ma, Liurong Huang, Yunliang Li, 2012, Protein expression and purification.

Assessment of DNA mutagenicity induced by He–Ne laser using Salmonella typhimurium strains

Haile Ma, Feng Lu, Yunliang Li, 2023, Applied Microbiology and Biotechnology.

Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.

Ronghai He, Shifang Jia, Haile Ma, 2023, Journal of the science of food and agriculture.

High-level expression of angiotensin converting enzyme inhibitory peptide Tuna AI as tandem multimer in Escherichia coli BL21 (DE3)

Haile Ma, Bei Wang, Li Yunliang, 2015 .

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.