H. Patel

发表

Potential Applications of Nonthermal Processing Technologies in the Dairy Industry

A. Kelly, T. Carroll, H. Patel, 2015 .

Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation

M. Woo, C. Selomulya, H. Patel, 2018 .

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

L. Matia-Merino, A. Ye, M. Golding, 2017 .

High-pressure-induced interactions involving whey proteins

L. K. Creamer, H. Patel, 2008 .

Enhancing the stability of protein-polysaccharides emulsions via Maillard reaction for better oil encapsulation in spray-dried powders by pH adjustment

M. Woo, C. Selomulya, H. Patel, 2017 .

Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders

S. Anema, Harjinder Singh, L. K. Creamer, 2007 .

Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.

S. Anema, Harjinder Singh, L. K. Creamer, 2006, Journal of agricultural and food chemistry.

Rheological properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents

T. Huppertz, H. Patel, G. Meletharayil, 2015 .

Intercalation and controlled release of vitamin B6 from montmorillonite–vitamin B6 hybrid

H. Bajaj, H. Patel, R. Jasra, 2009 .

Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides

Matt Golding, Yichao Liang, Lara Matia-Merino, 2014 .

Effect of pre- and post-heat treatments on the physicochemical, microstructural and rheological properties of milk protein concentrate-stabilised oil-in-water emulsions

A. Ye, M. Golding, Yichao Liang, 2013 .

Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate

L. Matia-Merino, A. Ye, M. Golding, 2014 .

Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

Harjinder Singh, Skelte G. Anema, Lawrence K. Creamer, 2007 .

Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment

L. Matia-Merino, A. Ye, M. Golding, 2017 .

Innovative uses of milk protein concentrates in product development.

H. Patel, R. L. Beausire, S. Agarwal, 2015, Journal of food science.

Effect of lactosylation on plasmin-induced hydrolysis of β-casein

C. Coker, A. Carr, R. Bennett, 2014 .

Butter and Fat Spreads: Manufacture and Quality Assurance

A. A. Patel, H. Patel, P. Sharma, 2015 .

The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.

H. Patel, L. Metzger, D. Mehta, 2019, Journal of dairy science.

Milk Proteins: From Expression to Food

T. Huppertz, H. Patel, 2014 .

Influence of binding conjugated linoleic acid and myristic acid on the heat- and high-pressure-induced unfolding and aggregation of β-lactoglobulin B

Harjinder Singh, L. K. Creamer, T. Considine, 2007 .

Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin B.

Harjinder Singh, L. K. Creamer, T. Considine, 2005, Journal of agricultural and food chemistry.

Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

T. Huppertz, H. Patel, L. Metzger, 2016 .

Influence of milk pre-heating conditions on casein–whey protein interactions and skim milk concentrate viscosity

T. Huppertz, H. Patel, S. Sutariya, 2017 .

Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels.

T. Huppertz, H. Patel, L. Metzger, 2018, Journal of dairy science.

Effect of Calcium Chelators on Improving the Heat Stability of Liquid Micellar Casein Concentrate

H. Patel, S. Sutariya, 2018 .

Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach

L. Matia-Merino, A. Ye, M. Golding, 2013 .

Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.

Harjinder Singh, L. K. Creamer, T. Considine, 2005, Journal of agricultural and food chemistry.

Effects of High-pressure Processing on Structure and Interactions of Milk Proteins

T. Huppertz, H. Patel, 2014 .

Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions.

H. Patel, S. Sutariya, 2017, Food chemistry.

Analysis of denaturation of bovine IgG by heat and high pressure using an optical biosensor

J. W. Williams, H. Indyk, H. Patel, 2008 .

Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.

Harjinder Singh, L. K. Creamer, T. Considine, 2005, Journal of agricultural and food chemistry.

Sustained release of venlafaxine from venlafaxine–montmorillonite–polyvinylpyrrolidone composites

D. Shah, P. Joshi, Sunil Shah, 2011 .

Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts.

H. Patel, L. Metzger, G. Meletharayil, 2016, Journal of dairy science.

Identification of two GTP-binding proteins in the chloroplast protein import machinery.

G. Blobel, F. Kessler, D. Schnell, 1994, Science.

Inactivation of thermoduric bacterial endospores in milk by combined effect of cavitation and thermal treatment.

H. Patel, D. Bawa, S. Anand, 2015 .

Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition

C. Joshi, A. Phatak, J. Prajapati, 2015, Front. Microbiol..

Comparative studies on the physico-chemical properties of shrikhand manufactured by traders using traditional method with commercial dairies using traditional and mechanised method

Hasmukh A. Patel, Prafulla Salunke, Alpesh Jain, 2005 .

MICROBIOLOGICAL QUALITY OF SHRIKHAND SOLD IN MAHARASHTRA STATE

H. Patel, P. Salunke, P. Thakar, 2005 .

Pharmacokinetics of Marbofloxacin Following Oral Administration in Lactic Acid Pretreated Broiler Chickens

H. Patel, V. Sarvaiya, S. Mody, 2023, Asian Journal of Dairy and Food Research.