Jie-Ting Geng
发表
Hong-Mei Zhang,
Quan-cheng Zhou,
Jie-Ting Geng,
2014
.
Quan-cheng Zhou,
Jie-Ting Geng,
H. Qiu,
2015,
Carbohydrate polymers.
K. Osako,
E. Okazaki,
Lechang Sun,
2015,
Food chemistry.
R. Liu,
L. Gong,
Tao Wu,
2020,
Food research international.
K. Osako,
E. Okazaki,
Shohei Yamashita,
2019,
NIPPON SUISAN GAKKAISHI.
K. Osako,
E. Okazaki,
Wuyin Weng,
2015,
Fisheries Science.
Quan Zhou,
B. Bai,
L. Ni,
2018
.
Qi Zhou,
Quan Zhou,
L. Ni,
2017
.
K. Osako,
E. Okazaki,
Wuyin Weng,
2015,
Fisheries Science.
K. Osako,
E. Okazaki,
Jie-Ting Geng,
2019,
Food chemistry.
K. Osako,
E. Okazaki,
Wuyin Weng,
2016
.
K. Osako,
E. Okazaki,
Jie-Ting Geng,
2022,
European Food Research and Technology.
K. Osako,
Jinyong Jiang,
Li Li,
2022,
Food Packaging and Shelf Life.
K. Osako,
E. Okazaki,
T. Kuda,
2021,
Food chemistry.
K. Osako,
E. Okazaki,
Chang Zhong,
2022,
Fisheries Science.
Hong-Mei Zhang,
D. Pha,
Jie-Ting Geng,
2014
.
K. Osako,
E. Okazaki,
Jie-Ting Geng,
2018,
Food chemistry.
K. Osako,
E. Okazaki,
Jie-Ting Geng,
2017,
Food research international.