Le Zhu

发表

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

E. Li-Chan, Siyi Pan, Lufeng Wang, 2013 .

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.

Siyi Pan, Lufeng Wang, Gang Fan, 2013, Ultrasonics sonochemistry.

Degradation of nitrobenzene by sodium persulfate activated with zero-valent zinc in the presence of low frequency ultrasound

Jing Guo, Y. Lan, Le Zhu, 2017 .

Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture

M. Kapsokefalou, Le Zhu, D. Miller, 2006 .

Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.

Le Zhu, C. K. Yeung, R. Glahn, 2004, The Journal of nutrition.

Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.

D. Nelson, Le Zhu, R. Glahn, 2009, Journal of agricultural and food chemistry.

Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome.

T. Thannhauser, M. Rutzke, T. Fish, 2012, Journal of food science.

Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.

Le Zhu, R. Glahn, D. Miller, 2006, Journal of agricultural and food chemistry.

Peptides isolated from in vitro digests of milk enhance iron uptake by caco-2 cells.

M. Kapsokefalou, K. Argyri, Le Zhu, 2007, Journal of agricultural and food chemistry.

Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTA.

Le Zhu, R. Glahn, D. Miller, 2005, Journal of agricultural and food chemistry.