Q. Zhao
发表
Jing Xu,
Y. Qu,
Q. Zhao,
2013,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Jing Xu,
Q. Zhao,
Haiying Feng,
2020,
Food chemistry.
Chang Liu,
Jing Xu,
Jishu Li,
2020,
Food & function.
J. Xu,
Q. Zhao,
Haiying Feng,
2019,
Polymers.
Lianzhou Jiang,
Jingwen Xu,
Q. Zhao,
2022,
Foods.
Jing Xu,
Xiao Zhang,
Q. Zhao,
2014
.
Zhongjiang Wang,
J. Xu,
Chang Liu,
2019,
International journal of biological macromolecules.
Chang Liu,
Q. Zhao,
Hua Jin,
2023,
LWT.
Ying Fu,
F. Ye,
Q. Zhao,
2012
.
Jubing Wang,
Q. Zhao,
Haiying Feng,
2019,
Polymers.
Y. Qu,
Q. Zhao,
Fei Ye,
2015,
Journal of Food Science and Technology.
Lianzhou Jiang,
Fanda Meng,
Q. Zhao,
2023,
Food Hydrocolloids.