Yang Liu

Recent advances of ultrasound-assisted Maillard reaction.

Weibiao Zhou, Yunfei Xie, Yahui Guo, 2020, Ultrasonics sonochemistry.

Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Ultrasonics sonochemistry.

Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

An Online Soft Sensing Approach of Operating Temperature for Silicon-Based Photovoltaic Module Based on Neural Network

Yang Liu, Hang Yu, Honglu Zhu, 2018 .

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: solutions from natural polyphenols

Weibiao Zhou, Yahui Guo, Weirong Yao, 2023, Journal of Food Composition and Analysis.

Activation of GABAA receptors enhances the behavioral recovery but not axonal sprouting in ischemic rats.

Yujia Luo, Yang Liu, Chuansheng Zhao, 2019, Restorative neurology and neuroscience.

Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food Analytical Methods.