P. K. Ong
发表
Weibiao Zhou,
Olivia X H Ong,
Yi-Xin Seow,
2015,
Ultrasonics sonochemistry.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2018,
npj Science of Food.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2018,
Food chemistry.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2018,
Food and Bioprocess Technology.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2017,
Ultrasonics sonochemistry.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2016
.
Shaoquan Liu,
Yi-Xin Seow,
P. K. Ong,
2011
.
T. Acree,
P. K. Ong,
1998
.
Weibiao Zhou,
Hang Yu,
Yi-Xin Seow,
2017,
Food and Bioprocess Technology.
Shaoquan Liu,
Yi-Xin Seow,
P. K. Ong,
2010,
International journal of food microbiology.
Shaoquan Liu,
P. K. Ong,
2011
.
T. Acree,
P. K. Ong,
1999,
Journal of agricultural and food chemistry.
R. Auras,
V. Chonhenchob,
J. Harte,
2017,
Journal of the science of food and agriculture.
Shaoquan Liu,
Pin‐Rou Lee,
Yi-Xin Seow,
2012,
Applied Microbiology and Biotechnology.
Shaoquan Liu,
Pin‐Rou Lee,
Yi-Xin Seow,
2012,
Applied Microbiology and Biotechnology.
R. Auras,
V. Chonhenchob,
J. Harte,
2016
.
V. Chonhenchob,
U. Wichai,
J. Kruenate,
2012
.
Dejian Huang,
Yi-Xin Seow,
P. K. Ong,
2016,
Chemical senses.