I. Kang

发表

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin.

S. Ha, N. Lee, S. Park, 2014, Poultry science.

Development of a novel sausage casing

R. Villalobos-Carvajal, E. Almenar, I. Kang, 2015 .

Microbiological quality of water immersion-chilled and air-chilled broilers.

E. Ryser, I. Kang, Lei Zhang, 2011, Journal of food protection.

Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

E. Ryser, H. Lee, I. Kang, 2016 .

Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions.

E. Almenar, I. Kang, Noor Zainah Adzaly, 2016, Meat science.

Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air.

D. Karcher, A. Booren, J. Jeong, 2011, Poultry science.

Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air.

A. Booren, J. Harte, J. Jeong, 2011, Poultry science.

Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality.

G. Strasburg, B. Marks, B P Marks, 2014, Poultry science.

Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts

R. Tempelman, E. Ryser, J. Harte, 2013 .

Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

S. Ha, E. Ryser, I. Kang, 2017 .

Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models.

S. Ha, M. Oh, I. Kang, 2014, Poultry science.

Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria.

H. Lee, I. Kang, P. Singh, 2013, Poultry science.