Kannika Kunyanee

The effects of ultrasound - assisted recrystallization followed by chilling to produce the lower glycemic index of rice with different amylose content.

Kannika Kunyanee, N. Luangsakul, 2020, Food chemistry.

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, 2022, Ultrasonics sonochemistry.

Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions

Kannika Kunyanee, N. Luangsakul, Sandra Kusumawardani, 2022, Foods.

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

Kannika Kunyanee, N. Luangsakul, 2021, LWT.

Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products

Kannika Kunyanee, N. Luangsakul, Tai Van Ngo, 2023, Foods.

Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product

Kannika Kunyanee, N. Luangsakul, Tai Van Ngo, 2024, Foods.