Shanfen Huang

发表

Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model.

X. Yang, Haile Ma, Xiaofeng Ren, 2019, Ultrasonics sonochemistry.

Multivariant insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure

M. Zhang, Lichao He, Guofeng Jin, 2022, LWT.

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

M. Zhang, Lichao He, Guofeng Jin, 2022, Frontiers in Nutrition.

Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein.

Haile Ma, S. Azam, Xiaofei Ye, 2021, International journal of biological macromolecules.

The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats.

Haile Ma, Xiaofeng Ren, J. Owusu, 2020, Food & function.

The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

Haile Ma, Yunliang Li, Shanfen Huang, 2021 .

Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate

Y. Duan, Haile Ma, S. Azam, 2020 .

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

Haile Ma, A. Oladejo, Suyun Li, 2017, Ultrasonics sonochemistry.

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

Haile Ma, Jingkun Yan, Yaoyao Wang, 2021 .

Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.

Haile Ma, Yunliang Li, Shanfen Huang, 2019, Ultrasonics sonochemistry.

Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal

Haile Ma, W. Qu, Xiaofei Ye, 2021, Processes.

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein.

Y. Duan, Haile Ma, Cunshan Zhou, 2018, Ultrasonics sonochemistry.

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.