A. C. Miano

发表

Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties

Viviane Deroldo Sabadoti, P. Augusto, A. C. Miano, 2018 .

Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures

M. L. Rojas, A. C. Miano, Eduardo Rurush, 2021, Journal of Food Engineering.

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

P. Augusto, A. C. Miano, N. Castanha, 2016, Scientific Reports.

Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination.

Viviane Deroldo Sabadoti, P. Augusto, A. C. Miano, 2019, Journal of food science.

Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

S. M. Alencar, P. Rosalen, E. Gloria, 2021, Molecules.

Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

E. Stashenko, E. Saldaña, C. Contreras-Castillo, 2019, Scientific Reports.

Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Cristina L. M. Silva, P. Augusto, Fátima A Miller, 2018, Journal of Food Process Engineering.

Ultrasound pre-treatment enhances the carrot drying and rehydration.

P. Augusto, R. Siche, M. L. Rojas, 2016, Food research international.

Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure

P. Augusto, M. L. Rojas, A. C. Miano, 2022, Journal of Food Process Engineering.

Freeze–thawing damage evaluation of vegetables with two cutting orientations

A. C. Miano, Karla Ramirez, L. Silva, 2021, Journal of Food Process Engineering.

Malting process as an alternative to obtain high nutritional quality quinoa flour

A. C. Miano, G. Barraza-Jáuregui, Julio Aguilar, 2019, Journal of Cereal Science.

Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source

Viviane Deroldo Sabadoti, P. Augusto, G. Carvalho, 2020 .

Emerging Technologies for Noncarbonated Beverages Processing

P. Augusto, M. L. Rojas, A. C. Miano, 2020 .

Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders.

P. Augusto, M. L. Rojas, A. C. Miano, 2019, Ultrasonics sonochemistry.

The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains.

P. Augusto, A. C. Miano, 2018, Food research international.

Ultrasound Processing of Fruit and Vegetable Juices

P. Augusto, M. L. Rojas, A. C. Miano, 2017 .

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

P. Augusto, A. Ibarz, A. C. Miano, 2017 .

Gamma irradiation of common beans: Effect on nutritional and technological properties

P. Augusto, V. Arthur, A. C. Miano, 2019 .

The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements.

P. Augusto, A. C. Miano, 2018, Comprehensive reviews in food science and food safety.

Describing the sigmoidal behavior of roasted white lupin (Lupinus albus ) during hydration

P. Augusto, A. C. Miano, 2017 .

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

P. Augusto, A. C. Miano, J. A. García, 2015 .

Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources

O. Campanella, P. Augusto, O. Jones, 2020 .

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis)

P. Augusto, A. C. Miano, 2015 .

Ultrasound processing to enhance the functionality of plant-based beverages and proteins

P.E.D. Augusto, M. L. Rojas, A. C. Miano, 2022, Current Opinion in Food Science.

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases.

P. Augusto, A. Ibarz, A. C. Miano, 2016, Ultrasonics sonochemistry.

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties.

P. Augusto, A. C. Miano, Jéssica da Costa Pereira, 2017, Food Research International.

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices

P. Augusto, M. L. Rojas, A. C. Miano, 2021, Ultrasonics sonochemistry.

Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams

R. Siche, A. C. Miano, G. Barraza-Jáuregui, 2017 .

Hydration kinetics of cereal and pulses: New data and hypothesis evaluation

Viviane Deroldo Sabadoti, P. Augusto, A. C. Miano, 2018 .

Evaluating the Guo-Campanella viscoelastic model.

P. Augusto, M. L. Rojas, A. C. Miano, 2018, Journal of texture studies.

Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders

M. L. Rojas, A. C. Miano, Karla Ramirez, 2022, Drying Technology.

Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains.

Viviane Deroldo Sabadoti, P. Augusto, A. C. Miano, 2019, International journal of biological macromolecules.

Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea

R. Siche, A. C. Miano, Upali Vásquez, 2021 .

Using ultrasound for improving hydration and debittering of Andean lupin grains

P. Augusto, M. L. Rojas, A. C. Miano, 2019, Journal of Food Process Engineering.

Other mass transfer unit operations enhanced by ultrasound

P. Augusto, M. L. Rojas, A. C. Miano, 2017 .

Automation of a Mattson Bean Cooker: A simple and a low‐cost approach

Viviane Deroldo Sabadoti, Alberto Claudio Miano, Pedro Esteves Duarte Augusto, 2020 .

Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics.

P. Augusto, E. Saldaña, A. F. Chiorato, 2018, Food research international.

A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus

E. Saldaña, A. C. Miano, C. Ambrosio, 2022, Scientia Agropecuaria.

Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins from Blue Berries and Grape Marc

A. C. Miano, Alberto Flores, G. Barraza-Jáuregui, 2020 .

Drying strategies of spent coffee grounds using refractance window method.

M. L. Rojas, A. C. Miano, 2024, Food research international.