I. Garcia-Galicia

Ultrasound Application to Improve Meat Quality

A. Alarcon‐Rojo, E. Peña-González, I. Garcia-Galicia, 2018, Descriptive Food Science.

Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System

A. Alarcon‐Rojo, I. Garcia-Galicia, L. Carrillo-Lopez, 2020, Processes.

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

A. Alarcon‐Rojo, I. Garcia-Galicia, L. Carrillo-Lopez, 2020, Foods.

Ultrasonication and Food-Grade Nano-Materials

A. Alarcon‐Rojo, I. Garcia-Galicia, L. Carrillo-Lopez, 2021, Sustainable Agriculture Reviews.

The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display

C. M. Estepp, A. Alarcon‐Rojo, I. Garcia-Galicia, 2019, Journal of Food Process Engineering.

Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound.

A. Alarcon‐Rojo, I. Garcia-Galicia, L. Carrillo-Lopez, 2019, Ultrasonics sonochemistry.