Qudsiya Ayaz

Ultrasound treatment : A novel processing technique for food preservation

I. Zargar, U. Altaf, A. Rouf, 2018 .

Nutritional disorders in India and their alleviation through counseling and diet modification

Tahiya Qadri, H. Naik, U. Altaf, 2018 .

Enzymatic browning of apple and its control by chemical treatment: A review

M. A. Beigh, H. Naik, U. Altaf, 2018 .

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

K. Ameer, N. Nazir, G. Gani, 2022, Foods.

Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review

H. Makroo, S. Mir, Gulden Goksen, 2023, Current Food Science and Technology Reports.

Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances

S. Wani, R. Mugabi, Qudsiya Ayaz, 2024, Food chemistry: X.