Lucie Pinďáková

Effect of ultrasonic processing on the particle size and distribution of the emulsion containing enzymatically interesterified fat

V. Kašpárková, A. Żbikowska, M. Kowalska, 2018, Journal of Food Processing and Preservation.

Behaviour of silver nanoparticles in simulated saliva and gastrointestinal fluids.

L. Kašparová, V. Kašpárková, M. Dvořáková, 2017, International journal of pharmaceutics.

Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion.

V. Kašpárková, R. Bordes, Lucie Pinďáková, 2019, Journal of colloid and interface science.

Transdermal absorption of active substances from cosmetic vehicles

P. Mokrejš, J. Hojerová, Lucie Pinďáková, 2019, Journal of cosmetic dermatology.

Effect of process parameters and methylcellulose supplementation on the properties of n-undecane emulsions

V. Kašpárková, Jana Sedlaříková, Lucie Pinďáková, 2017 .