M. T. Rashid

发表

Haile Ma, D. Komes, A. Belščak-Cvitanović, 2019, Journal of food biochemistry.

Muhammad Burhan Khalid, Rana Waqar Aslam, Muhammad Mohsin Tahir, 2020, Vol 2 Issue 4.

Frederick Sarpong, Malik Muhammad Hashim, Muhammad Tayyab Rashid, 2021, International Journal of Fruit Science.

Xinqi Liu, Bushra Safdar, M. A. Jatoi, 2022, Journal of Food Measurement and Characterization.

Kunlun Liu, Nawazish Ali, Asifa Wali, 2021, Journal of Food Process Engineering.

Lijun Yin, Xi Yang, M. T. Rashid, 2023, International Journal of Biological Macromolecules.

Kunlun Liu, M. T. Rashid, Mengqing Han, 2023, Foods.