Yingxiu Tang

发表

Effects of ultrasound on microbial growth and enzyme activity.

Haile Ma, Ronghai He, Chunhua Dai, 2017, Ultrasonics sonochemistry.

Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis.

Haile Ma, Ronghai He, Huan-Ran Xing, 2017, Ultrasonics sonochemistry.

Fabrication of Poly(MMA-co-ST) Hybrid Membranes Containing AgCl Nanoparticles by in Situ Ionic Liquid Microemulsion Polymerization and Enhancement of Their Separation Performance

Jian Shen, Ting Wang, Li-guang Wu, 2015 .

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

Haile Ma, Qingzhi Ding, Ronghai He, 2019 .

Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light

Haile Ma, Wenli Sun, Ronghai He, 2020 .

Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei.

Haile Ma, Ronghai He, Guoping Huang, 2019, Ultrasonics sonochemistry.

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Haile Ma, Ronghai He, B. Mintah, 2018, Journal of Food Process Engineering.

The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Haile Ma, Ronghai He, Xueting Xu, 2021, Journal of the science of food and agriculture.

Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics

Haile Ma, Ronghai He, B. Mintah, 2018 .

Ultrasonics Sonochemistry

Linda K. Weavers, D. Eskin, M. Ashokkumar, 2022 .