Tingyuan Ren

发表

Preparation and characterization of resistant starch type IV nanoparticles through ultrasonication and miniemulsion cross-linking.

Jiong Zheng, Jianquan Kan, Yongbo Ding, 2016, Carbohydrate polymers.

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet.

Jiong Zheng, Jianquan Kan, Yongbo Ding, 2017, Journal of agricultural and food chemistry.

Zanthoxylum alkylamides activate phosphorylated AMPK and ameliorate glycolipid metabolism in the streptozotocin-induced diabetic rats

Jianquan Kan, Tingyuan Ren, Yuping Zhu, 2017, Clinical and experimental hypertension.

Effects of Hydroxy-Alpha-Sanshool on Intestinal Metabolism in Insulin-Resistant Mice

F. Xu, Tingyuan Ren, Likang Qin, 2022, Foods.

The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice

Tingyuan Ren, Zhaojun Chen, Min-ling Long, 2022, Foods.

Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization

Tingyuan Ren, Xiaoyan Yu, A. Wan, 2022, Foods.

Effects of Rosa roxburghii Tratt glycosides and quercetin on D-galactose-induced aging mice model.

Tingyuan Ren, Yuping Zhu, Zhen Chen, 2022, Journal of food biochemistry.

Zanthoxylum alkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats

Jianquan Kan, Yongbo Ding, Xuejuan Xia, 2017, Journal of molecular endocrinology.

Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

J. Liu, Jun Li, Nan Dong, 2021 .

Characteristic changes in cell wall metabolism and related gene expression in different parts of Tarocco blood orange pulp during cold storage

Junliang Li, Tingyuan Ren, Mingyue Yin, 2022, Acta Physiologiae Plantarum.

Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets

Jianquan Kan, Yongbo Ding, Xuejuan Xia, 2018, European Journal of Nutrition.

Polyphenol from Rosa roxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice

Tingyuan Ren, H. Wang, Xiao-Yu Dai, 2022, Foods.

Optimization of ellagic acid extraction from blueberry pulp through enzymatic hydrolysis combined with ultrasound-assisted organic solvent

Mengxue Chen, Tingyuan Ren, Qijian Zheng, 2023, Environmental Technology & Innovation.

The mechanisms of hydroxy-α-sanshool from Zanthoxyum bungeanum maxim activates AMPK-HIF1-PKM2 pathway to fix the obesity

Degang Zhao, Tingyuan Ren, Likang Qin, 2023, Journal of Functional Foods.

Metabolite variations of sugars, organic acids, fatty acids and amino acids in flower buds of Zingiber mioga Roscoe at different developmental stages

Junliang Li, Tingyuan Ren, Shaofeng Wei, 2022, Journal of Food Composition and Analysis.

Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics.

Degang Zhao, Tingyuan Ren, Likang Qin, 2023, Journal of food science.