DeRong Li

发表

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Z. Tu, Hui Wang, Xiaoqin Huang, 2015, Journal of Food Science and Technology.

Gelatin quantification by oxygen-18 labeling and liquid chromatography-high-resolution mass spectrometry.

Z. Tu, Hui Wang, Xiao‐Mei Sha, 2014, Journal of agricultural and food chemistry.

Proof of Two Kinds of Fingerprint Feature Extraction CNN

Hui Wang, Longmei Jie, DeRong Li, 2009, 2009 International Conference on Computational Intelligence and Security.