Cheng-rui Tian

发表

Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves

Ya-ni Gao, Cheng-rui Tian, Li-li Zhao, 2012, Journal of Forestry Research.

Influence of Different Phenolic Fractions on Red Wine Astringency Based on Polyphenol/Protein Binding

Cheng-rui Tian, Mengmeng Ren, Xiaoyu Wang, 2017 .

Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Cheng-rui Tian, Hong Yuan, Hui Wang, 2017 .

Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Qin Li, Cheng-rui Tian, Meiping Quan, 2018, Scientific Reports.

Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis

Tingting Ma, Xiangyu Sun, Yajun Zheng, 2015 .

Phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds

Bini Wang, Xue-fen Yin, Wen-yi Yang, 2018 .

Phenolic composition of apple products and by-products based on cold pressing technology

Yonghong Meng, Liu Liu, Yurong Guo, 2019, Journal of Food Science and Technology.

Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.

Xiang‐Dong Wang, Jian-guo Xu, Cheng-rui Tian, 2010, Journal of agricultural and food chemistry.

Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.

Xiang‐Dong Wang, Ji Luo, X. Tian, 2009, Journal of agricultural and food chemistry.

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil.

Tingting Ma, Xiangyu Sun, J. Zhan, 2015, Food chemistry.

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Jian-guo Xu, Cheng-rui Tian, Yue-hong Lu, 2011 .

Anti-Oxidative Constituents of Ethanol Extract from Buckwheat Seeds by HPLC-Electro-Spray MS

W. Cao, Cheng-rui Tian, Ya-ping Yao, 2008 .

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Jian-guo Xu, Cheng-rui Tian, Jiyang Luo, 2009, Journal of enzyme inhibition and medicinal chemistry.

Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China

Xiao-yu Wang, Xi Yang, Cheng-rui Tian, 2019, Industrial Crops and Products.

Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model

Cheng-rui Tian, Mengmeng Ren, Xiaoyu Wang, 2018 .

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.

Tingting Ma, Xiangyu Sun, Cheng-rui Tian, 2013, Food chemistry.

Nutritional profiles, phenolics, and DNA damage protective effect of Lycopus lucidus Turcz. root at different harvest times

Run-guang Zhang, Cheng-rui Tian, Yue-hong Lu, 2017 .

Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds.

Run-guang Zhang, Cheng-rui Tian, Yue-hong Lu, 2014, International immunopharmacology.

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Tingting Ma, Xiangyu Sun, J. Zhan, 2016 .

Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Tingting Ma, Xiangyu Sun, J. Zhan, 2015 .

Dynamic changes in gamma-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination.

Jian-guo Xu, Jian Guo Xu, Jiang-Lian Duan, 2010, Journal of agricultural and food chemistry.

A DFT study of the interaction between butein anion and metal cations (M = Mg2+, Cr2+, Fe2+, and Cu2+): Taking an insight into its chelating property

Ji-rong Song, W. Cao, Ping Guo, 2008 .

Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time.

Jian-guo Xu, Cheng-rui Tian, Yue-hong Lu, 2011, Food chemistry.

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Wen-yi Yang, Cheng-rui Tian, Yue-hong Lu, 2018, Food & nutrition research.

Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels

Youlin Zhang, Run-guang Zhang, Cheng-rui Tian, 2018, Natural product research.

Investigating the antioxidant mechanism of violacein by density functional theory method

Ji-rong Song, W. Cao, Ping Guo, 2007 .

Nutritional profile and DNA damage protective activity of Ottelia acuminata, an endemic plant from southwestern China

Xi Yang, Cheng-rui Tian, Yue-hong Lu, 2022, International Journal of Food Properties.

Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology.

Tingting Ma, Xiangyu Sun, J. Zhan, 2016, International journal of biological macromolecules.

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Tingting Ma, Xiangyu Sun, J. Zhan, 2015, Molecules.

Changes of Morphological Parameter of Wheat Seed Pretreatment by the Biocontrol Agents Bacillus subtilis QM3 during Germination

Jian-guo Xu, Cheng-rui Tian, Q. Hu, 2013 .

Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China

Cheng-rui Tian, Mengmeng Ren, Xiaoyu Wang, 2016 .

Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding

Cheng-rui Tian, Mengmeng Ren, Xiaoyu Wang, 2019, Food Science and Technology.

Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Qin Li, Cheng-rui Tian, Meiping Quan, 2018, Scientific Reports.

Physicochemical properties and in-vitro antioxidant capacity of Semen Astragali Complanati wine

Qing‐An Zhang, Cheng-rui Tian, Yan-Ying Yan, 2016 .

Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method

Wei Cao, Ji-rong Song, W. Cao, 2008 .