S. M. Llorens

Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture

J. Ballester-Berman, G. Sarà, P. Sanchez‐Jerez, 2021, Aquaculture.

Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health

D. Peñaranda, A. Tomás‐Vidal, M. Jover‐Cerdá, 2021, Animals : an open access journal from MDPI.

The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

J. Grabowski, A. Deidun, S. Terzo, 2021, Reviews in Fisheries Science & Aquaculture.

First assessment of acceptance of dry extruded diets for Octopus vulgaris (Cuvier, 1797)

A. V. Moñino, M. Jover, S. M. Llorens, 2014 .

Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals

D. Peñaranda, A. Tomás‐Vidal, M. Jover‐Cerdá, 2023, Animals : an open access journal from MDPI.

Growth and nutrient efficiency of meagre (Argyrosomus regius , Asso1801) fed extruded diets with different protein and lipid levels

Javier Espert Real, A. Vidal, M. J. Cerdá, 2011 .

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

J. Grabowski, S. Terzo, P. Galli, 2021, Environmental Science & Policy.

A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae)

M. J. Cerdá, S. M. Llorens, S. N. Mérida, 2011 .